Aina Momona
MISSION & HISTORY.
Hui Aloha Aina Momona was born out of the legalization of pa’i’ai (hand-pounded taro) in 2011, with the intention of manifesting and doing the work to sustain a bowl of poi on every table in Hawai’i.
Since then, we have dedicated our efforts to teaching the community indigenous farming methods and food preparation techniques, for a healthier Aina (land) and community.
Food Production & Security
Organic and Indigenous Farming
Social/Political Change
Hui Aloha Aina Momona sits on a 3-acre farm, producing kalo, olena, pork, and awa.
We are grateful to execute the kuleana (responsibility) of this aina (land). We welcome anyone interested in agroforestry, agriculture, food systems, or getting dirty. As part of our mission of putting a board and stone in every home, we are involved in every step of producing papa (board) and pohaku (stone).
Beyond our kitchens, our efforts take on a political role as we rally politicians to make better choices for hawaiian land and people. We are proud of our accomplishments and have many more endeavors to take on, will you join us?